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Digestive Problems

When treating digestive disorders there is an old adage, “Start north and work south.” This means to start by taking a look at what you are putting into your mouth. Are you eating a reasonable diet and reasonable quantities of food? Are you eating at least three meals a day or over burdening your digestive system by eating just once a day? Is food being swallowed on the run with little time for chewing?

A little south of the mouth is the stomach. This is primarily where protein is digested. If digestive fluids in the stomach are lacking then not only does protein not get digested, but chemical signals that go to the pancreas, for starch digestion and gall bladder for fat digestion, may not be strong enough to trigger these organs to release their digestive fluids. Pancreatic function, gall bladder function, and other factors such as the presence of yeast, or the lack of good gut bacteria can also determine if digestion is optimal or problematic.

There are many different types of digestive problems: heartburn, nausea, bloating, cramping, constipation and diarrhea. The practical approach that a person is likely to take in solving their problems is to avoid the foods, if such foods can be found, that cause the problem. Although this is logical and often effective it is not always a completely satisfactory solution since it does not resolve why the body cannot tolerate some foods. The problem is that each of these foods, protein, fat and carbohydrate are necessary for good health. This makes it important that the problem be resolved so that all three types of foods can be eaten.

In some cases it may be found that the stomach, pancreas and gall bladder are working just fine. In this case it will be found that other factors are creating problems. There are two very common reasons for digestive upset that are not due to organ malfunction. The first one is the over-consumption of carbohydrates in the form of sugar, grain based snacks and other starches like bread and potatoes. This can cause a condition known as reactive hypoglycemia and result in just about any digestive symptom. A second common problem is yeast in the digestive tract. This is often a hidden problem meaning that it is difficult for doctors to identify when yeast is present since most common medical tests do not identify yeast.

Irritable Bowel Syndrome is another reason for digestive problems. It is one of the most difficult to diagnose of all digestive problems, as there are no medical tests or muscle tests that can identify Irritable Bowel. In this case the history of the patient and the other symptoms and conditions present can usually result in an accurate diagnosis.




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